Made daily with the chefs choice of fresh ingredients and always a surprise
Spring mix topped with red onion, English cucumbers, cherry tomatoes and choice of house made dressing
Nachos piled high with BBQ pulled pork, cheddar cheese and topped with Siracha sour cream
Breaded avocado slices served with soy ginger sauce
Hickory-smoked, dry-rubbed wings served plain or with Buffalo, sweet chili, or barbeque sauce. Wings come with the option of ranch or blue cheese dressing
Breaded mushroom slices served with house ranch dressing
Old fashioned, baked macaroni and cheese topped with seasoned bread crumbs and candied bacon
Romaine and iceberg blend tossed in red wine vinaigrette with mozzarella, Parmesan, red onion, salami, green olives and artichoke hearts
Pan seared salmon on a bed of field greens with shaved cucumber, red onions, tomatoes and soy ginger dressing, topped with fried wontons
Blend of short of rib and chuck burger cooked medium well served on a brioche bun, topped with lettuce, tomato, sliced red onion and mayo served with a side of french fries
Make it your own
fried mushrooms
$1fried avocado
$0.50over-easy egg
$0.50
6 oz pan-seared, thinly sliced flat iron steak topped with a mushroom cream sauce and choice of two sides
Char-broiled pork chop with apple mustard cream sauce and choice of 2 sides
Marinated, hand-breaded, and fried chicken breast served on a savory, cheddar waffle topped with maple, white-pepper gravy
Spinach and cheese ravioli tossed in a light, white wine and garlic cream sauce
Extras
Steak
$6Salmon
$5Shrimp
$4
Sauteed shrimp and andouille sausage with peppers and onions in a tangy barbeque sauce served with creamy, stone-ground cheese grits
Blend of short of rib and chuck burger cooked medium well served on a brioche bun, topped with lettuce, tomato, sliced red onion and mayo served with a side of french fries
Make it your own
fried mushrooms
$1fried avocado
$0.50over-easy egg
$0.50House-smoked pulled pork bbq served on a toasted brioche bun topped with cole slaw and served with fries
Hand-breaded, deep fried chicken breast dipped in Buffalo sauce and served on a brioche bun with shredded lettuce, red onion, and blue cheese dressing accompanied with fries
12-inch hand tossed dough topped with our signature house made marinara and mozzarella cheese
12-inch
$10
16-inch
$14
Garlic white sauce topped with spinach, cherry tomatoes, bacon and mozzarella cheese
12-inch
$15
16-inch
$20
Garlic white sauce topped with spinach, red onion, artichoke hearts, black olives, feta and mozzarella
12-inch
$18
16-inch
$22
Garlic White Sauce topped with spinach, country salt cured ham, blue cheese, WV maple glazed walnuts and fresh granny smith apples
12-inch
$18
16-inch
$23
An Italian treat, 6-ounces of rich flavored Italian ice cream, made with milk instead of heavy cream, it has twice the flavor of traditional ice cream. Ask your server to sample our flavors
Warm apple tart served with vanilla gelato and whipped cream
Chocolate mousse base topped with chocolate butter cake and iced with chocolate ganache
Graham cracker crust cheesecake topped with whipped cream, seasonal berries
